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Packing Instructions

Our Bento seals are designed to stop the transfer of wet foods with the consistency of tub yoghurts (not squeeze packs) and dips, not liquids such as salad dressings, soups or sauces.

Follow these four easy steps to avoid transfer of foods…

We recommend you pack your Little Lunch Box into a cooler bag with a cold pack to keep the contents cool and avoid spoiling

For lunchbox ideas and inspiration follow Little Lunch Box Co on Facebook and Instagram or browse our hashtag #littlelunchboxco

View care instructions

Step One

Use only foods with the recommended consistency.

Step Two

When packing foods such as tinned or cut fruit, particularly fruits such as watermelon and citrus, ensure you drain all excess liquid before placing into the lunch box. If you are worried about the transfer of certain foods place the food into the empty lunch box and stand on its side for 15 minutes to test.

Step Three

When placing food or wet foods into each compartment leave a 5mm gap between the food and the top of the compartment to ensure the lid is able to close properly allowing the seal to engage.

Step Four

Once you have finished packing your Little Lunch Box close the lid and latch, place your palm on the top of the lid and give it a firm push to ensure the seal has engaged.

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