Smoked Salmon & Avocado Sushi
An easy, healthy lunch idea. Fresh & filling, sushi will keep you fuelled for hours at work, or at play! Pack in your Bento Stainless Maxi for a delicious and eco friendly lunch!
100 -150 grams smoked salmon pieces
2 cups cooked short grain sushi rice
4-6 sheets seaweed
1 Avocado sliced
4-5 Tbsp mayonnaise
3-4 Tbsp sushi seasoning
1/2 cup white vinegar
1- Prepare the sushi rice as per the instructions on the packet I usually add 2 cups of rice and 3-4 cups water depending on the size of my cup,
2- Once cooked add in the white vinegar and mix together well until it’s all combined together.
allow the rice to cool before making the sushi
1- On a bamboo mat, place a sheet of the seaweed. Place a thin layer of sushi rice on top of this seaweed making sure it’s even on all sides.
2- Next up place a few strips of smoked salmon then the avocado near the top of the rice and add mayonnaise and sushi seasoning on top,
3- Roll the bamboo mat to seal the sushi roll securely, cut off the excess at the ends and then slice into sections before serving !
4- Add sesame seeds to the salmon & serve with a salad and fruit on the side !
I’ve got spinach, cucumbers, spring onions and white sesame seeds plus a squeeze of lemon.
For fruit I added blueberries & strawberries!
Serve with Tamari or soy sauce !