Mini Chicken Balls
As the weather cools down, packing a warm lunch is like a warm hug in the playground at lunchtime! These yummy chicken balls would be delicious warm packed into a thermos or cold in our Bento Five - adding some variety!
250 g (half a small packet) chicken
40 g (1⁄2 cup) breadcrumbs
50 g (1⁄2 cup) kale, roughly chopped
50 g (1⁄2 cup) grated cheese
handful fresh parsley
1⁄2 tsp paprika
1⁄2 tsp salt
1⁄2 tsp garlic powder
- Preheat oven to 200 C and line a baking tray with parchment paper.
- Place all ingredients into a high-speed food processor and blitz until well combined.
- Roll a tablespoonful of the mixture into a ball and place on prepared baking tray.
- Repeat with remaining mixture and cook in oven for 20-25 minutes or
- until golden.